"Buddha Jumps Over The Wall".

It's a phrase familiar to all Chinese, especially food lovers, and 20 lucky Straits Times readers were treated to that dish - and more - when they won a ticket on the inaugural Sunday Times Food Tour.

ST food writer Wong Ah Yoke led the group to the Spring Ju Chun Yuan, the lunch stop on the food tour.

--AsiaOne Exclusive

Duration: 5 min 03 sec