Show us a Singaporean who doesn't love food, and we'll show you a $1,288 dish.

Hang on, actually we can, because that's how much the "Buddha Jumps Over The Wall" at the Spring Ju Chun Yuan restaurant costs. And 20 lucky food lovers got to eat just that on the inaugural Sunday Times Food Tour, led by resident Straits Times foodie, Wong Ah Yoke.

--AsiaOne Exclusive

Duration: 2 min 10 sec