Savouring an oyster is just like appreciating a fine wine, except it's better fresh than 'matured'.

Canada's "Oyster Guru", Patrick McMurray, shares his observation on oyster tasting and how to get the most out of your oyster experience.

--AsiaOne Exclusive

Catch World Champion Oyster Shucker, Patrick McMurray, at The Marina Mandarin, till October 17.

» Shuck and suck
» Orgasm in a shell

Duration: 3 min 29 sec